The math is done for you I recommend checking the internal temperature about 10 minutes before it may be ready to ensure it is not overcooked. Put 3 or 4 good size chunks of wood on coals, then place ham on raised grid.Ĭook until internal temperature reaches 140° F. Here is a quick guide for how long to cook spiral ham per pound at 325. For raw and fresh ham, bake at 325F until a. with plate setter (legs up) regular grid with raised grid attached. If you do wish to reheat a cooked ham, bake at 325F until a food thermometer inserted into the ham reads an internal temperature of 140F. Cover and cook on low until a thermometer reads 140°, 4-5 hours. Cover loosely with plastic wrap and put in refrigerator until ready to smoke (You can remove ham from refrigerator up to one hour before In a small bowl, combine pineapple juice, brown sugar, butter, cider vinegar, garlic and red pepper flakes pour over ham. Smear the Maple-Bourbon Paste all over the exposed surfaces (except flat side). Inject in multiple locations with maple syrup (use more than 1 cup if it will take it). The day before smoking, place ham in a pan flat side down. ½ - 1 cup Maple Syrup – pure (for injection)Ĭherry and apple chunks for smoking (we used pecan)Ģ tablespoons Dijon or Honey-Dijon mustardġ. Spiral-cut hams, which are fully cooked, are best served cold because heating sliced hams can dry out the meat and cause the glaze to melt. It was at 142 in 3 hours.ġ0-12# ham, cooked (Bone-in butt or shank section) hams, set the oven no lower than 325☏ and heat to an internal temperature of 140☏. Hi Freddie, I know you said your family does not want a glaze but we tried Egret's Maple Bourbon paste on a spiral pre-cooked ham this weekend and it was out of this world.
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